Our Executive Chef is pleased to accommodate any custom or special Food & Beverage requests.
Special Dietary requirements are welcome and always accommodated with the utmost care and creativity.

Continental and Working Breakfast

• Assorted cereals
• Yogurt
• Fresh fruit salad, Whole fresh fruit
• Fresh pastries
• Croissants, Muffins, Scones, Bagels
• Cream cheese, Peanut butter, Jams
• Assorted fresh juices, Coffee, Tea

Breakfast Buffet Menu

Chef's choice of:
• Fresh Fruit Salad, Whole Fresh Fruit
• Fresh Pastries, Croissants, Muffins, Scones, Bagels
• Cream Cheese, Peanut Butter, Jams
• Assorted Hot and Cold Cereals
• Peameal Bacon, Sliced Ham, Bacon, Sausage
• Eggs Benedict
• Home Fried Potatoes
• Pancakes,French Toast, Waffles
• Assorted Juices, Coffee and Tea

Buffet Lunch Sample Menu

• Baby greens drizzled with fire roasted red pepper vinaigrette
• Marinated Roma tomatoes with cucumber
• Pasta and artichoke salad
• Asparagus wrapped with smoked turkey
• International cheese board with crackers
• Choice of potato or rice
• Medley of summer vegetables
• Penne pasta with kalamata olives
• Roasted garlic and eggplant tossed in extra virgin olive oil, Chicken blanquette with wild mushrooms and pearl onions
• Veal marsalla
• Assorted desserts and pastries table
• Coffee, tea, milk or pop

Barbecue Lunch Sample Menu

• Crisp garlic Caesar salad with basil croutons
• Creamy Bermuda style potato salad
• Oriental flavoured marinated vegetables
• Summer crisp crudite with dip
• Assortment of pickles and olives
• Poached salmon with cold dressing
• Fresh baked rolls, Baked potato or rice
• Beef burgers, Jumbo sausage
• Grilled chicken brochettes
• Grilled vegetable kebobs
• Fresh fruit bowl, freshly baked cookie tray
• Assorted juices, coffee and tea

Banquet Lunch Sample Menu

• Lobster Bisque
• Spinach salad with warm bacon dressing
• Chicken crepes
• Vegetable medley, Rice pilaf
• Peach melba topped with raspberry coulis
• Coffee, tea, milk or pop

Buffet Dinner Sample Menu

• Traditional Greek salad topped with fresh feta cheese
• Tossed jardiniere salad
• Bow tie pasta with sweet bell pepper salad
• Fresh melons and berries with international cheese tray
• Stuffed deviled egg tray
• Potatoes or rice, Fresh baked rolls
• Medley of fresh seasonal vegetables
• Chicken scaloppini topped with asparagus and Pinot Noire reduction
• Lamb chops en croute with a rosemary and red wine demi
• Salmon filet poached with lemon grass and drizzled with a pernod cream
• Assorted dessert buffet
• Coffee, tea, milk, juice or pop

Barbecue Dinner Sample Menu

• Baby California greens drizzled with wild berry vinaigrette
• Marie rose penne and baby shrimp salad
• Freshly mad fruit cocktail
• Array of deli sliced cold cuts
• Creamy Waldorf salad
• Baby corn salad tossed in oriental flavours
• Fresh seasonal vegetables, Baked potatoes
• Fresh baked rolls
• Grilled 10 oz. New York steak topped with five peppercorn jus
• Smoky garlic glazed breast of chicken
• Texas style pork back ribs
• Penne tossed with creamy lemon pesto and an array of seafood
• Assorted dessert buffet
• Coffee, tea, milk or pop

Banquet Dinner Sample Menu

• Crab and avocado salad
• Fresh seasonal vegetables, Potato or rice
• Quail stuffed with grapes and wild rice served with pear William reduction
• Phylo tulip filled with white chocolate Mousse and garnished with candied orange segments
• Coffee, tea, milk or pop