Hors-d'oeuvres
Our Executive Chef is pleased to accommodate any custom or special Food & Beverage requests.
Special Dietary requirements are welcome and always accommodated with the utmost care and creativity.
- Mini quiche
- Spanikopita
- Spicy sausage rolls
- Gourmet mini pizza
- Wild mushroom tarts
- Vegetable spring rolls
- Smoked salmon crostini
- Ham and asparagus canapé
- Cheese baked mushroom caps
- Shrimp salsa in a cucumber cup
Deluxe Hors-d'oeuvres
- Chicken satay with thai sauce
- Crab cakes with sweet salsa
- Proscuitto wrapped melon
- Bacon wrapped scallops
- Moroccan chicken crisps
- Boneless chicken wings
- Smoked b.b.q. riblets
- Californian sushi rolls
- Coconut shrimp
- Shrimp fritters
